|The story of ‘Papandreou Patisserie’ begins in the year 1962 in a small manufacture unit at Vogatsiko, Kastoria, the birth place of the founder of the company, Pantelis Papandreou. In the 50 years that followed the family’s second generation, Pantelis’ two sons- Konstantinos and Haralampos- continue the tradition in a contemporary environment of creativity and inspiration guided by the spirit of the past and the needs and desires of the company’s current customers.|
|The company operates in retail, wholesale as well as in the supply of party and recreation facilities and of a few selected venues.
Having as a competitive advantage its central high-tech manufacture unit, the company manages to successfully cover the needs of any kind of event (party, openings, wedding receptions, baptism) while offering a highly rich equipment.
Providing the opportunity of delivery to any place either in Greece or abroad the company offers the chance to anyone for a treat to its home-made flavors.